Fettuccine Florentine

It is unbelievable that this dish is low fat because it is so good! Use as meatless main course or as a side dish.

• Ready In: 30 mins
• Serves: 3

Ingredients

• 2  tablespoons butter
• 1  tablespoon flour
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1  cup 1% low-fat milk
• 1⁄2 cup chicken broth
• 2  tablespoons reduced fat romano cheese
• 1 (10 ounce) package frozen chopped spinach
• 12  ounces linguine or 12  ounces fettuccine pasta

Directions

1. Melt butter, stir in flour and salt& pepper.
2. Add milk and broth.
3. Heat to boiling, stirring constantly.
4. Boil and stir 1 minute.
5. Stir in cheese.
6. Add spinach which has been thawed and squeezed to drain.
7. Heat through.
8. Add to pasta which has been cooked per package directions.