Fettuccine Crema

This recipe came out of a newspaper about 20 years ago and it is my all time favorite fettuccine alfredo recipe! It is super easy to make and a delicious meal that the family will love!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  ounces  egg noodles
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1  cup  cream or 1  cup evaporated milk or 1 (5 1/3ounce) can evaporated milk
• 1 (3 ounce) package cream cheese
• 1⁄3 cup  grated parmesan cheese

Directions

1. Cook noodles in 4 quarts boiling, salted water for 10 minutes; then drain.
2. Meanwhile, in a saucepan over the lowest heat, combine remaining ingredients. Stir to mix into a smooth sauce. Do NOT boil.
3. Mix drained noodles with sauce and serve. Pass additional Parmesan cheese at the table. Serve with a vegetable of your choice and fresh fruit for dessert.