Fettuccine (Bif's Style)

This recipe is a favorite in our house. Many a friend & family have requested a copy of this recipe to take home after they've been over for dinner. I have also added seafood to this dish for a different twist. Once you have the main sauce made you can add whatever meat or seafood you desire. I have also added mushrooms and broccoli. Have fun and enjoy.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  garlic cloves, minced
• 1  cup water
• 2 (4 1/2g) packages chicken bouillon, Knorr packets
• 1⁄2 cup butter, no substitutes
• 8  ounces cream cheese, 1 package
• 1 1⁄2 cups parmesan cheese, shredded**
• 1  dash ground nutmeg
• 1  cup  cream, half & half
• 2  stalks green onions, cut fine
• 2  cups  cooked chicken breasts, cubed

Directions

1. Mince cloves of garlic; add butter and chicken stock (water & chicken bouillon); bring to a boil and then simmer in a deep pot to reduce just a bit to cook in the garlic flavor.
2. Cool a tad and add cream cheese; stir and cook on med-low to melt.
3. Slowly add cream. No high heat, you don't want it to curdle.
4. Add shredded Parmesan cheese.
5. Add cooked cubed chicken or and seafood and green onion.
6. Serve over cooked fettuccine noodles.