Fettuccine Alla Burro Dolce

Recipe from The Thirteen Coins Restaurant in Seattle, Washington.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 6  cups  cooked fettuccine
• 1⁄2 cup butter
• 2  cups half-and-half
• 4  egg yolks
• 1⁄2 cup asiago cheese or 1⁄2 cup romano cheese (grated)
• 1⁄2 cup parmesan cheese (grated)
• 2  tablespoons  chopped parsley (garnish)
•  salt and pepper

Directions

1. In a meduim pan melt butter, add cooked fettuccine, half-and-half, egg yolks, salt and pepper.
2. Cook until sauce begins to form.
3. Mix asiago and parmesan chees together and add to the sauce.
4. Garnish with parseley and serve immediately.