Fettuccine Alla Bergamasca

• Ready In: 30 mins
• Serves: 2

Ingredients

• 12  ounces fettuccine
• 2  tablespoons olive oil
• 1⁄2 cup  chopped walnuts
• 3  garlic cloves, pressed
•  salt and black pepper
• 3  tablespoons milk
• 3  tablespoons sour cream
• 2  ounces parmesan cheese, cheees
• 1⁄3 cup basil leaves, chopped

Directions

1. Cook pasta as directed on the package.
2. While pasta is cooking, prepare the sauce: heat the oil in a frying pan with the walnuts and garlic.
3. Saute them for 2-3 minutes: season to taste.
4. Pour in milk, sour cream and parmesan cheese.
5. Stir constantly until sauce thickens (about 2-3 minutes).
6. Add basil, coarsley chopped.
7. Combine sauce and cooked pasta.
8. Serve.