Fettuccine Alfredo Sauce :)

This recipe tastes amazing! Simple and plain with room to add any of your favorite ingredients.

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 1  cup heavy cream
• 1  cup parmesan-romano cheese mix (can also use just Parmesan cheese but the mixed works best for flavor)
• 1⁄4 cup butter
• 1  tablespoon instant minced garlic
•  salt and pepper (which you will add until satisfied)
• 16  ounces fettuccine

Directions

1. Boil water and add fettuccine. Cook until tender.
2. In a frying pan, on low/medium heat, add 1/2 stick of butter letting it melt.
3. Add Heavy Cream and a tablespoon of Minced Garlic.
4. Let settle to a light boil. Slowly add 1 Cup of Parmesan Romano Cheese. Make sure to continue stirring. You may find yourself wanting to add more cheese if you prefer a thicker sauce.
5. After cheese has been melted and stirred in, pour over hot pasta and enjoy!
6. *You may want to cut recipe in half if you are eating for one or two. When reheating, add a bit of cream of milk and it tastes amazing!*.