Fettuccine Alfredo Sauce

I love this recipe . . . very rich! Found it on the internet. This dish is best served on warmed plates or bowls (keeps the dish from becoming 'goopy').

• Ready In: 30 mins
• Serves: 4

Ingredients

• 5  tablespoons butter
• 2  cups heavy cream
• 2  cups chicken broth or 2  cups vegetable broth
• 3  tablespoons  minced garlic
• 1⁄2 cup  diced onion
• 1  tablespoon cornstarch, mixed with small amount water
• 1  tablespoon  minced fresh parsley
•  salt & fresh ground pepper
• 3⁄4 cup  fresh shredded parmesan cheese

Directions

1. Melt butter in large saute pan.
2. Add garlic and onions, saute until brown.
3. Add broth and cream and reduce for several minutes.
4. Slowly add the cornstarch/water mixture stirring until the sauce begins to thicken slightly.
5. Do not over thicken as the parmesean cheese will also act as a thickener.
6. Add the parmesan cheese, parsley, and salt & pepper.
7. Taste test and add more seasoning if needed.
8. Combine with fettuccini noodles and toss.
9. Serve immediately in warm bowl.