Fettuccine Alfredo, Again
- Reviews 1
Ready In: 30 mins
Serves: 4-6
Ingredients
- 8 ounces fettuccine
- 1⁄2 cup butter
- 1⁄2 cup whipping cream
- 3⁄4 cup grated parmesan cheese
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 teaspoons snipped parsley
Directions
- Cook noodles as directed on the package, drain.
- Heat butter and whipping cream over low heat until butter is melted.
- Stir in cheese, salt, pepper, and parsley.
- Pour sauce over the hot noodles, stiring until noodles are well coated.
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