Fettuccine Alfredo
Ready In: 30 mins
Serves: 6
Ingredients
- 12 ounces fettuccine, uncooked
- 3⁄4 cup butter
- 1 cup whipping cream
- 1⁄4 teaspoon white pepper
- 1 1⁄4 cups parmesan cheese, grated
- 2 teaspoons fresh parsley, chopped
- 1⁄4 teaspoon nutmeg
Directions
- Cook fettuccine to desired doneness as directed on package. Drain and rinse with hot water.
- In Dutch oven, melt butter. Stir in cream and pepper.
- Cook over low heat for about 5 minutes or until mixture thickens slightly, stirring frequently.
- Stir in Parmesan cheese and cook over low heat just until cheese is melted, stirring constantly.
- Immediately stir in cooked fettuccine and toss to coat with sauce.
- Stir in parsley and nutmeg.
- If sauce begins to separate, stir in a little more cream and cook over low heat until smooth.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off