Fettuccine Alfredo

Whenever possible, keep things simple, this recipe for fettuccine alfredo is easy enough to become a weeknight staple!!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  lb  fresh fettuccine pasta
• 1⁄2 cup butter, cut into small pieces
• 3 1⁄4 cups  grated parmesan cheese
•  ground black pepper

Directions

1. Heat oven to 200°F Place large oven-safe serving bowl in the oven to warm.
2. Bring a large saucepan of salted water to a boil. Add pasta and cook according to package directions. When pasta is finished, reserve 1/4 cup of the cooking water, then drain pasta. Remove bowl from oven. Place butter in bowl, then add pasta. Using tongs or 2 wooden spoons, toss pasta, melting butter and mixing it with the pasta.
3. A bit at a time, add cheese and the reserved pasta cooking water, continuing to toss until all of the cheese is added and melted. Season with pepper.