Comfort Fettuccine Alfredo
Ready In: 25 mins
Serves: 8-10
Ingredients
- 16 ounces fettuccine pasta
- 1 cup butter
- 1 cup whipping cream
- 1 1⁄2 cups freshly grated parmesan cheese
- 1 teaspoon salt
- pepper
- parsley (to garnish) (optional)
Directions
- Cook fettucine as package directs; drain.
- Heat butter and cream over low heat until butter is melted.
- Stir in cheese, salt and pepper.
- Pour sauce over hot fettucini, stirring making sure the noodles are well coated.
- Garnish with parsley if desired.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off