Fettuccine Alfredo

By far the best fettuccine recipe I've come across (and I've been through a few). This makes A LOT of pasta... If only cooking for 2, cut the ingredients in half.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) box fettuccine pasta, cooked
• 2  tablespoons flour
• 1  cup parmesan cheese
• 1⁄2 cup butter
• 1  cup  light cream
• 1  cup milk
• 1⁄4 teaspoon salt
• 1  tablespoon parsley

Directions

1. Melt butter over low heat in large saucepan.
2. Add flour, heat until bubbly.
3. Add milk and light cream.
4. Bring to a boil, reduce heat and simmer 2 minutes, stirring constantly.
5. Add cheese, salt and parsley.
6. Toss with fettucine.