Fettuccine Al Limone E Piselli
Ready In: 35 mins
Serves: 4-6
Ingredients
- 3 tablespoons unsalted butter
- 3 cups fresh green peas, from about 3 1/2 pounds in pods (or 1 16oz package frozen petite peas, not thawed)
- 3 lemons, zest of, grated
- 1 1⁄4 cups heavy cream
- salt & freshly ground black pepper
- 1 lb fettuccine
Directions
- Bring a large pot of water to boil; salt.
- Melt butter in a large, high-sided skillet over medium-high heat.
- Add peas and stir to coat.
- Add lemon zest and cream; bring to a gentle simmer and cook, stirring occasionally, until slightly thickened, 5 to 8 minutes.
- Season with salt and pepper.
- Meanwhile, cook pasta until al dente.
- Drain pasta, add to cream mixture and stir to combine and heat through.
- Serve immediately.
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