Fettuccine a La Ferrari

This is a beautiful combo of cream/tomato/proscuitto. Easy, delicious and fast versatile dinner.

• Ready In: 12 mins
• Serves: 4

Ingredients

• 1  lb fettuccine pasta
• 2  teaspoons butter
• 1⁄2 ounce cognac
• 1  cup  whipping cream
• 3  cups tomato sauce
• 4  slices prosciutto
• 12  sliced mushrooms (or more if wish)
• 2  teaspoons butter
•  salt and pepper

Directions

1. Saute mushrooms and proscuitto in 2 tspns of butter until fragrant.
2. Add tomato sauce, cream and cognac.
3. Season with salt and pepper.
4. Simmer for 5 minutes.
5. Cook fettucine until al dente.
6. Drain, add other 2 tspns of butter and sauce.
7. Toss, taste and add salt and pepper to taste.
8. I garnish with fresh grated parmesean and fresh parsley or Basil.