Feta With Honey

A simple quick appetizer or dessert. Serves 16-20 appetizers or 8-10 desserts.

• Ready In: 10 mins
• Serves: 8-10

Ingredients

• 2 1⁄2 teaspoons black peppercorns
• 1  lb feta cheese, cut into slices
• 1⁄3 cup honey

Directions

1. With a mortar and pestle or with the bottom of a heavy skillet, coarsely crack peppercorns.
2. Pat feta dry and put on a platter.
3. In a measuring cup stir together pepper and honey and pour over feta.