Feta Tomato-Basil Fish

Adapted slightly from the Taste of Home Cookbook. Originally submitted by Alicia Szeszol.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb  tilapia fillets or 1  lb cod fish fillet
• 1  small onion
• 2  teaspoons olive oil
• 1  teaspoon  minced garlic
• 1 (14 1/2ounce) can Italian-style diced tomatoes
• 1⁄2 teaspoon dried basil
• 4  ounces feta cheese

Directions

1. Preheat oven to 350°F.
2. Place fish fillets in a baking dish and bake for 15 minutes.
3. Meanwhile, chop onion.
4. Heat oil in a saucepan and add onions and garlic, sauteing until tender.
5. Drain tomatoes and add to the pan.
6. Add basil and bring to a boil.
7. Reduce heat and simmer uncovered for 5 minutes.
8. Top each fish fillet with tomato mixture and feta cheese.
9. Place under broiler and broil until fish flakes easily with a fork, about 10 minutes.