Feta Stuffed Jalapenos

I saw these beautiful red Jalapenos and couldn't resist them but not sure what to do with them - I found a recipe on the internet by "Claire". Tweaked it a bit. Depending on the size of your peppers you may need a bit more oil & vinegar (keep it in proportion)they must be covered with the oil/vingar while marinating. Simple and Oh so tasty Prep time does not inclued the minimum 4 hours marinating

• Ready In: 30 mins
• Yields: 12 Jalapenos

Ingredients

• 12  red jalapeno chiles, seeds, veins & tops removed
• 1⁄2 cup olive oil
• 1⁄4 cup white vinegar
• 7  tablespoons feta cheese
• 1  tablespoon cream cheese

Directions

1. Place the cleaned peppers in a jar or a bowl and cover them with the Olive oil & vinegar.
2. Cover and place in the fridge for at least 4 hours or overnight.
3. Preheat oven to 350.
4. Drain the peppers and place them on a baking sheet single layer.
5. Bake for 10 minutes or only long enough to soften them-do not let them brown.
6. Cool and set aside.
7. Mix together the feta & cream cheese.
8. Fill each pepper with the cheese mixture.
9. Serve as an appetizer or as a side dish with
10. any meal.