Feta-Stuffed Avocados

This is from a cookbook called "The Everyday Gourmet" and the recipes are always unusual. This is no exception and makes an interesting starter course. Hope you enjoy.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2⁄3 cup  small cubes feta cheese
• 1⁄4 cup  short slivers  sweet red pepper
• 2  tablespoons  finely chopped green onions
• 1⁄4 cup  sliced black olives (preferably Kalamata)
• 1⁄2 teaspoon oregano
• 2  tablespoons olive oil
• 1  tablespoon raspberry vinegar or 1  tablespoon cider vinegar
• 2  ripe avocados
• 1  teaspoon lemon juice

Directions

1. Combine feta, red pepper, green onions, olives, oregano, oil and vinegar.
2. Stir well and set aside.
3. This can be made ahead to this point, covered and refrigerated until about 1 hour before serving.
4. Just before serving, carefully cut the avocados in half lengthwise.
5. Remove the pit.
6. With a fork, scrape the cavity a little to loosen the pulp and make cavity more rounded.
7. Brush surfaces with the lemon juice.
8. Fill with the feta mixture and serve immediately.