Feta Sausage
- Reviews 2
Ready In: 45 mins
Serves: 4
Ingredients
- 1 lb sausage, cut up
- 1⁄2 cup goat milk feta
- 2 stalks celery & tops, chopped
- 1 sweet pepper, chopped
- 1⁄2 cup fresh parsley, chopped
- 4 tablespoons olive oil
- 2 tablespoons red wine
- 1 teaspoon salt
- 2 dashes pepper
- 2 medium tomatoes, firm and ripe chopped
- 4 ounces spaghetti, dry
Directions
- Preheat oven to 350 degrees.
- Prepare spaghetti according to package directions.
- In casserole dish, combine first 9 ingredients (to and including the pepper).
- Mix to combine.
- Roast in oven for 30 minutes, stirring once halfway through.
- Serve over cooked spaghetti and garnish with the fresh tomatoes.
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