Feta Sauce

This sauce is meant to be served with kebabs, so would go great with any grilled meat. This recipe calls for Greek yogurt which is similar to plain yogurt, but thicker. You can thicken ordinary plain yogurt by lining a strainer with cheesecloth, placing yogurt inside and letting it drip for about 20 minutes or to desired thickness.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3  ounces feta cheese, crumbled (1/2 cup)
• 4  ounces  Greek yogurt (1/2 cup)
• 2  garlic cloves, minced
• 2  tablespoons extra virgin olive oil
• 1  tablespoon fresh lemon juice

Directions

1. Place all ingredients in a food process and pulse until smooth.
2. Refrigerate until serving.