Feta Roasted Chicken
Ready In: 1 hr 40 mins
Serves: 4-6
Ingredients
- 210 g feta cheese, crumbled
- 1 sprig marjoram
- 1 sprig parsley, chopped
- 2 sprigs rosemary, chopped
- 1 sprig thyme, chopped
- 1 whole chicken (large)
Directions
- Preheat oven to 180dc.
- Mix all of the herbs and the cheese together in a bowl until even.
- Stuff the cheese mix under the skin of the chicken in as many places as you can manage.
- Place chicken onto a wire rack in a roasting pan. Roast for 1 1/2 hours or until juices run clear when the thickest part of the chicken thigh is pierced with a skewer or until it says cooked using a meat thermometer.
- Allow to rest before carving.
- Serve with roasted vegetables.
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