Feta & Ricotta Skillet Pie

Pretty good

• Ready In: 50 mins
• Serves: 6

Ingredients

• 3⁄4 lb feta cheese
• 1  lb ricotta cheese
• 4 -6  eggs
• 1⁄4 cup flour
• 3⁄4 cup milk
•  salt & freshly ground black pepper
• 1  tablespoon fresh dill, chopped

Directions

1. Preheat oven to 375 degrees. Mix ¾ of the feta with the ricotta in a medium bowl until mostly smooth, leaving some chunks of feta. Beat the eggs into the cheese, then add the flour and milk. Season with ½ teaspoon salt, pepper and the dill.
2. Butter a 10-inch cast-iron skillet or earthenware baking dish. Pour in the batter and crumble remaining cheese on top. Bake until golden, 35 to 40 minutes. Cut into wedges and serve.