Feta Pizza

by Christina Norbie

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄2 cup tomato sauce
• 1 1⁄2 teaspoons fresh basil or 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 2  cups fresh spinach
• 2 -3  tomatoes, sliced thin
• 1  cup white mushroom, sliced thin
• 4  ounces feta cheese, crumbled
• 2  prepared pizza crust (or use Pitas)

Directions

1. Preheat oven to 425°F Prepare pizza crusts and baking sheets per pizza crust package instructions.
2. On each crust, spoon tomato sauce, leaving a small edge around. Brush the edge lightly with olive oil. Sprinkle the oregano and basil over the tomato sauce. Add a layer of spinach, followed by a layer of mushrooms.
3. Top with tomato slices. Sprinkle with the feta cheese.
4. Bake for 15 minutes or until edges are golden brown.