Feta Pepper Dip
- Reviews 4
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
- 8 ounces feta cheese, crumbled
- 8 ounces cream cheese
- 1⁄2 cup mayonnaise
- 1⁄2 cup pickled pepper, sliced
- 1⁄2 cup scallion, sliced
- 1⁄2 teaspoon lemon zest, minced
- fresh black pepper
Directions
- Blend feta, cream cheese and mayonnaise in a food processor until smooth, scraping the sides of processor a couple of times to make sure it all gets blended.
- Put blend in bowl and fold in peppers, scallions, lemon zest and black pepper.
- Transfer to the serving bowl and chill for at least 1 hour.
- Just before serving, you can drizzle with olive oil, if desired.
- This is good served with BBQ potato chips, toasted bread triangles -- whatever you like best!
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