Feta Olive Salad
Ready In: 10 mins
Serves: 8
Ingredients
- 1 (7 ounce) jar pimento stuffed olives, drained and coarsely chopped
- 1 (5 3/4ounce) can pitted black olives, drained and coarsely chopped
- 1 large tomatoes, cored, seeded, and coarsely chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 2 teaspoons red wine vinegar
- 1 (4 ounce) package crumbled feta cheese
Directions
- In a large bowl, combine all the ingredients; mix well.
- Serve, or cover and chill until ready to serve.
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