Feta Olive Dip

A delicious dip with a little surprising bite. Excellent with pita chips or pretzels. (Cooking time includes chill time). Recipe from Taste of Home magazine.

• Ready In: 1 hr 5 mins
• Yields: 1 1/2 C

Ingredients

• 4  ounces cream cheese
• 1⁄2 cup  crumbled feta cheese
• 1⁄2 cup sour cream
• 1⁄4 cup sliced ripe olives
• 2  garlic cloves, minced
• 2  teaspoons dried oregano
• 1  teaspoon  minced fresh parsley
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon  hot sauce

Directions

1. Combine ingredients in a food processor or blender.
2. Cover and process until well blended.
3. Refrigerate at least 1 hour before serving.