Feta-Mint Zucchini Bites

These appetizers are light and can be made ahead of time then broiled before serving. -Vegetarian Times.

• Ready In: 30 mins
• Serves: 1
• Yields: 8 cups

Ingredients

• 2  medium zucchini (cut into 3/4-inch thick slices)
• 2  roasted peppers, from jars, drained rinsed and chopped (about 1/3 cup)
• 1⁄3 cup  crumbled feta cheese
• 1⁄4 cup  finely chopped mint
• 2  tablespoons pine nuts

Directions

1. Scoop out centers of zucchini, leaving a 1/3-inch shell. steam for 4 minutes, or until tender. Set in baking pan.
2. Toss red peppers, feta, mint and pine nuts in a bowl. Season to taste with salt and pepper.
3. Preheat broiler, spoon filling into zucchini cups, mounding slightly.
4. Broil 3 minutes or until cheese is melted and lightly browned.