Feta Filo Morsels

I found this cute delite in the Young Times magazine. It was submitted by Ruth Lina, a 10 year old, from Oman. I hope you enjoy her creation!

• Ready In: 40 mins
• Serves: 3

Ingredients

• 5  sheets phyllo pastry
• 100  g butter, melted
• 300  g feta, cut into 20 cubes
• 2  tablespoons honey

Directions

1. Cut each sheet of pastry width-wise into 4.
2. Brush each sheet with butter.
3. Put a feta cube at the bottom of each strip.
4. Roll up the pastry, folding in the edges.
5. Brush with butter followed by honey.
6. Bake in a pre-heated oven for 15 minutes at 180C.
7. Serve hot.
8. Enjoy!