Feta Creamed Corn

this is a quick , easy summer side dish

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄2 red onion, chopped
• 1  clove garlic, chopped
• 3  ears corn, kernels removed (or 1 1/2 c frozen corn)
• 1  tablespoon olive oil
• 1  tablespoon fresh rosemary, chopped--ot to taste
• 1⁄2 cup  chicken stock
• 1⁄3 cup heavy cream
• 1  cup feta cheese, crumbled (4 oz)
• 1  tablespoon butter
•  fresh ground pepper

Directions

1. heat skillet on stovetop.
2. add olive oil, onions, garlic, cook until softened.
3. add corn and rosemary and stir.
4. add stock and simmer until corn is tender, 5 minutes.
5. add heavy cream, bring to a boil and cook until reduced by 1/3.
6. remove from heat.
7. stir in feta and butter until creamy.
8. season with fresh ground pepper, serve.