Feta Chicken Marsala

Delicious recipe. Very savory with LOTS of flavor. Inspired by Mean Chef's Chicken With Marsala, Mushrooms and Gorgonzola.

• Ready In: 40 mins
• Serves: 4

Ingredients

• Marsala

• 1  lb chicken tenderloins
•  kosher salt
•  fresh ground pepper
• 3  tablespoons olive oil
• 8  ounces mushrooms (cremini or white)
• 3  garlic cloves, minced
• 1⁄2 cup dry marsala (or red cooking wine)
• 1⁄2 cup sour cream
• 2  tablespoons  crumbled feta cheese
•  Italian parsley (garnish)

• Rice

• 1  cup basmati rice
• 1 1⁄2 cups chicken broth
• 1  cup water
• 2  tablespoons orzo pasta
• 1  tablespoon pine nuts
• 2  tablespoons  chopped parsley

Directions

1. Marsala:
2. Season chicken with salt and pepper on both sides.
3. In skillet on medium-high, add 2 T olive oil. Saute chicken for about 2 minutes on each side (just until lightly browned and cooked through).
4. Transfer to plate and cover with aluminum foil.
5. In same skillet, add 1 T oil and mushrooms. Season with salt and pepper then saute for 3-4 minutes (until softened and water reduced).
6. Add garlic and saute for 1 minute.
7. Add marsala and reduce (about 4 minutes).
8. Remove from heat and add sour cream and feta.
9. Garnish with parsley. Serve over rice.
10. Rice:
11. Place all ingredients in pot. Bring to boil.
12. Cover and simmer for 20 minutes.