Feta Cheese Truffles

From SouthernLiving Prep time includes chill time

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 4  ounces cream cheese, softened
• 1 (4 ounce) container  crumbled feta cheese
• 1⁄2 teaspoon Worcestershire sauce
• 2  teaspoons  finely chopped onions
• 1⁄4 teaspoon black pepper
• 1⁄2 cup  chopped fresh parsley
•  cucumber, slices
•  grape tomatoes
•  kalamata olive
•  whole almond

Directions

1. Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover mixture tightly, and chill at least 1 hour or until firm (can chill up to 3 days).
2. Roll cheese mixture into 3/4-inch-round balls. Roll each ball in parsley. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with cucumber slices, grape tomatoes, kalamata olives, and whole almonds.