Feta Cheese (Tofu)

Tofu - pressed, cubed and marinated to mimic feta cheese.

• Ready In: 8 hrs 10 mins
• Yields: 1 small jar

Ingredients

• 14  ounces extra firm tofu
• 2  tablespoons white miso
• 1  lemon, juice of
• 1⁄4 cup apple cider vinegar
• 1  tablespoon olive oil
• 3  tablespoons nutritional yeast
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt

Directions

1. Press water out of tofu. Place tofu between two paper towels and put something heavy on top. Let it sit for at least 1 hour.
2. Prepare marinade. Whisk together every ingredient in a bowl until nice and even.
3. Cut tofu into small cubes and add to a jar or an air-tight container. Add marinade and mix well together. Place jar in fridge and let tofu marinade for at least 8 hours.
4. After marinading keep the tofu covered with olive oil in the fridge in an air-tight jar to preserve it for 2-3 weeks.