Feta Cheese Stuffed Lamb Roast

In a bizarre moment of culinary mastery, I tossed this together last weekend. I was nervous as hell waiting for this to come out, and luckily it worked out rather nice. I paired it with a cous cous with pine nuts and summer squash, finsh it off with rolls and a nice salad

• Ready In: 1 hr 45 mins
• Serves: 4
• Yields: 1 roast

Ingredients

• 4  lbs boneless lamb roast
• 3⁄4 cup feta, crumbled
• 1  egg
• 1⁄4 cup pine nuts (toasted)
• 1⁄4 cup sun-dried tomato
• 1⁄4 cup  seasoned bread crumbs
• 1  teaspoon  minced garlic
• 1  teaspoon sea salt
• 1  teaspoon white pepper
• 1  teaspoon fresh rosemary
• 1  sprig rosemary (garnish)

Directions

1. preheat oven 350.
2. open up roast and sprinkle with salt, pepper and garlic.
3. in separate bowl combine egg, cheese bread crumbs and work untill all items are coated well, add pine nuts and tomatoes and rosemary.
4. spread cheese/egg mixture inside of roast and tie roast shut. Drizzle roast with a small amount of olive oil and sprinkle with additional rosemary.
5. bake for 1 hour 30 minutes
6. let stand 5 minutes before slicing.
7. serve with cous cous or rice and a nice salad.