Feta Cheese, Kale & Red Onions
- Reviews 25
Ready In: 27 mins
Serves: 4
Ingredients
- 1 lb kale, washed & stems discarded
- 1 teaspoon olive oil
- 1 cup red onion, sliced
- 3 garlic cloves, minced
- salt & pepper
- 1⁄3 cup reduced-sodium vegetable broth
- 1⁄4 cup feta cheese, crumbled
Directions
- Bring a large pot of water to a boil.
- Put in the kale and cook 2 minutes (it should be bright green), drain immediately, put under cold water.
- Coarsely chop the Kale.
- In the same pan heat the oil and cook the garlic and onions for about 4 minutes until the onions are clear and the garlic is golden.
- Add a tbsp of water as you are cooking them and it will steam the onions and keep them soft.
- Add kale, salt, pepper half of the feta cheese and the broth.
- Stir and heat through.
- Crumble the remaining feta cheese over the veggies just before serving.
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