Feta Cheese Grits

Great side dish for Breakfast, Brunch or Dinner. Can be refrigerated and later warmed in the oven on 350 for 20 minutes.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup  old fashion grits
• 2 1⁄2 cups water
• 1  teaspoon salt
• 1  cup white shoepeg corn
• 3 1⁄2 ounces  crumbled natural feta cheese
• 1⁄4 cup butter or 1⁄4 cup margarine
•  salt and pepper

Directions

1. Bring water and salt to a boil, add grits. Cover and cook on low for 15-20 minute or until grits are done. Add Corn, Feta cheese, Butter, Salt and Pepper. Stir until blended. Serve.
2. Can top with Parmesan cheese.