Feta Cheese Foldovers
- Reviews 5
Ready In: 30 mins
Serves: 6
Ingredients
- 8 ounces feta cheese, crumbled
- 3 tablespoons finely chopped green onions
- 1⁄8 teaspoon garlic powder (optional)
- 1 egg, beaten
- 1 (17 1/2ounce) package frozen puff pastry, thawed
- 1 egg yolk, beaten with
- 1 teaspoon water
Directions
- Preheat oven to 375 degrees F In a small bowl, blend feta cheese, green onions, and egg.
- Cut pastry into 12 (3 inch) squares.
- Place a mounded tablespoon of feta mixture in the center of each square.
- Moisten edges with water, and fold pastry over filling to form a triangle.
- Press edges together firmly with a fork to seal.
- Lightly brush pastries with the egg yolk mixture.
- Bake for 20 minutes in the preheated oven, or until golden brown.
- Serve warm or at room temperature.
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