Feta Balls

These wonderful little cheese balls make great appetizers for a buffet table or party.

• Ready In: 24 hrs 20 mins
• Serves: 16

Ingredients

• 1 (8 ounce) packet cream cheese
• 1 (4 ounce) packet feta cheese, crumbled
• 1⁄4 cup butter
• 1⁄3 cup ripe olives, finely diced
• 2  tablespoons green onions, finely chopped
• 1⁄3 cup  red pepper, very finely diced
• 1⁄4 cup parsley, snipped
• 1⁄4 cup  almonds, toasted and finely chopped
•  serve with assorted  cracker

Directions

1. Bring the cheeses and butter to room temperature and beat together in a large bowl until combined.
2. Stir in the olives, onions and red pepper. Cover and chill 4 to 24hrs.
3. To serve; shape into balls and roll in parsley and almonds.
4. Service with the crackers.