Feta Baked With Tomato & Oregano

From Olive magazine, posted for ZWT6. Serve with crusty bread.

• Ready In: 1 hr
• Serves: 4

Ingredients

•  olive oil
• 2  garlic cloves, sliced
•  chili flakes, 1 big pinch
• 2 (400 g) cans plum tomatoes, drained
•  fresh oregano leaves, 1 small handful chopped
• 2 (200 g)  blocks feta cheese, broken up into large chunks

Directions

1. Heat 3 tbsp oil in a pan, add the garlic and cook for a minute.
2. Add the chilli and tomatoes and simmer for 25 minutes until thickened. Season and stir in the oregano.
3. Heat the oven to 200C/fan 180C/gas 6.
4. Put the feta in an ovenproof dish, cover with sauce and bake for 20 minutes before serving.