Feta/Bacon Scrambled Eggs for 1
Ready In: 10 mins
Serves: 1
Ingredients
- 1 teaspoon butter
- 1 slice bacon, diced
- 2 green onions, finely sliced,tops reserved for garnish
- 2 eggs
- 2 tablespoons light sour cream
- 2 tablespoons feta cheese, crumbled
- cracked black pepper
- hot toast or croissant, to serve
Directions
- Heat the butter in a small pan over medium heat.
- Add the bacon and cook until crisp and brown.
- Add the onion and cook for about 1 minute more.
- Whisk the eggs and sour cream together and add to the pan.
- Allow to set a little before stirring gently to allow the runny mix underneath the set egg.
- When almost set, but still creamy, add the crumbled feta and cook to melt (about 30 seconds is enough).
- Season with plenty of black pepper and serve at once over hot toast or a croissant.
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