Feta, Avocado and Tomato in Vinaigrette
- Reviews 2
Ready In: 20 mins
Serves: 4
Ingredients
Vinaigrette dressing
- 45 ml olive oil (3 tablespoons)
- 20 ml wine vinegar or 20 ml cider vinegar (4 teaspoons) or 20 ml lemon juice (4 teaspoons)
- 1 1⁄2 ml sugar (1/4 teaspoon)
- 1 1⁄2 ml whole grain Dijon mustard (1/4 teaspoon) or 1 1⁄2 ml French mustard (1/4 teaspoon)
- salt
- pepper
salad
- 2 ripe avocados
- 4 medium tomatoes
- 50 g black olives (2oz) or 50 g green olives (2oz)
- 225 g feta cheese, diced. (8 oz)
- 2 tablespoons chopped fresh marjoram
Directions
- Halve the Avocado lengthwise and take out the stone. Skin and cut avocados into slices.
- Pour vinaigrette over avocado slices. Stir them if necessary to coat them completely to prevent discolouration.
- Cut each tomato into 8ths, mix together with cheese and olives.
- Drizzle the vinaigrette dressing over the top and sprinkle with the chopped marjoram.
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