Feta and Vegetable Rotini Salad

A very tasty pasta salad, especially with the best veggies of the season. If cherry tomatoes are not available, chop a few plum tomatoes, or add chopped red and green pepper in place of cucumber. To make this delicious pasta a hit with your kids, omit olives and onion. Prepares as directed, using your favorite pasta shape and substituting Kraft Cheddar Cheese, cubed, for the Feta.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 450  g rotini pasta, cooked, drained and cooled (1/2 900g package)
• 1  cup Greek feta cheese, crumbled
• 1  cup cherry tomatoes, halved
• 1  cup cucumber, unpeeled, chopped
• 1⁄2 cup black olives, sliced
• 1⁄2 cup  zesty  Italian dressing
• 1⁄4 cup red onion, finely chopped

Directions

1. Toss all ingredients in large bowl. Refrigerate at least 1 hour to blend flavours.