Feta and Tomato Spread/Dip

I found this recipe posted on chefkoch.de, a German cooking website, and have changed it to my liking. I made it for a New Year's Eve party and it was a great hit.

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 1⁄2 lb  greek feta (good quality)
• 1  tomatoes, finely cubed
• 1 -1 1⁄2 tablespoon tomato paste
• 2 -3  tablespoons olive oil
• 2  garlic cloves, minced
• 2  tablespoons mixed herbs

Directions

1. Break the feta into small chunks, add the olive oil, tomato paste and garlic and using a stick blender or a fork mix everything until you get a paste.
2. Now add the herbs and the tomato cubes and stir with a spoon until well mixed, but without breaking up the tomato cubes too much.