Feta and Sundried Tomato Chicken

A very filling dinner that will satisfy a meat craving!

• Ready In: 1 hr 35 mins
• Serves: 3
• Yields: 3

Ingredients

• 3  boneless skinless chicken breasts, 8 oz each, pounded thin
• 1⁄2 onion, diced 0
• 3  garlic cloves, minced
• 1 1⁄2 ounces sun-dried tomatoes, diced
• 1  teaspoon thyme
• 6  ounces feta cheese, crumbled finely
• 1  tablespoon  oat bran
• 1  tablespoon flax seed, ground
• 1  dried chili, ground
•  salt
•  pepper
•  butcher  string

Directions

1. Sauté onion for 10 minutes.
2. Put aside to cool.
3. In a bowl, combine Feta cheese, flax seed, oat bran, thyme, sun-dried tomatoes, and garlic and chilli, mix with onion.
4. Toss until well mixed (this will be your "stuffing").
5. Lay a flattened piece of chicken breast on a cutting board or your counter.
6. Put a 1/3 of the above mixture on the flattened chicken breast like you would be making a burrito and roll as tight as you can get it.
7. Secure it with butcher string.
8. Place chicken breast "roll" on a baking sheet and season with salt and pepper.
9. Preheat oven to 350°F.
10. Cook for about 35 minutes or until the internal temperature reaches 180°F.