Feta and Pepper Frittata

This flavorful frittata is perfect for a light and easy family lunch. Or serve with sauteed potatoes and green beans for a more substantial dinner. This frittata is also delicious served with roasted vine tomatoes.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1 1⁄2  red peppers, cut into chunks
• 1 1⁄2  yellow peppers, cut into chunks
• 7  ounces feta, cubed
• 4  eggs, beaten
• 4  tablespoons heavy cream
• 1  tablespoon fresh chives, chopped
• 2  tablespoons fresh parsley, chopped

Directions

1. Heat the oil in a large, non-stick frying pan, add the peppers and cook over a medium heat for 15 mins until softened and lightly coloured. Scatter over the feta.
2. Combine the eggs, cream and herbs, then season well. Pour over the pepper mixture, reduce the heat and cook for 15-20 mins until just set. Cook the top under a pre-heated broiler for 5 mins until just golden. Cut into thick wedges and serve.