Feta and Olive Oil Salad Dressing

If you're a fan of feta cheese and garlic I think you might like this one. I prefer to use the light olive oil so the oil will not be overpowering. Drizzle over romaine lettuce and add a few croutons and you have a dynamite salad

• Ready In: 15 mins
• Serves: 8

Ingredients

• 2  cups light olive oil (I use Bertolli)
• 1⁄3 cup  grated romano cheese
• 1  cup feta cheese, grated or crumbled
• 4  tablespoons  minced garlic
• 3  teaspoons salt
• 1  teaspoon cracked black pepper
• 1⁄2 teaspoon white pepper
• 1⁄2 teaspoon cayenne pepper
• 1  tablespoon  balsamic vinegar

Directions

1. Grate cheeses and set aside.
2. Mix remaining ingredients together.
3. Add cheeses and mix well.
4. Best if prepared the day before serving.