Feta and Cream Cheese Spread

Easy and savory spread that only gets better as it ages. I always include the garlic and shallots but mix it up with whatever fresh herbs I have on hand. Other herbs I've used that worked well include dill, rosemary, and oregano.

• Ready In: 10 mins
• Serves: 8-10
• Yields: 1 1/2 cups

Ingredients

• 8  ounces cream cheese
• 4  ounces feta cheese
• 1  tablespoon fresh basil, chopped
• 1  tablespoon fresh chives, chopped
• 1  teaspoon fresh garlic, chopped
• 1  tablespoon shallot, chopped
•  sea  salt & fresh ground pepper

Directions

1. Blend the cream cheese and feta cheese. Mix in herbs, salt and pepper. Serve on french bread rounds or crackers. Also great as a sandwich spread, especially with veggies and sprouts.