Fet-Kasseri Cheese Balls With Fresh Herbs

An impressive appetizer for a luncheon or dinner party. Cooking time is chill time. You can put the cheese balls on a skewer with fresh fruit.

• Ready In: 1 hr 25 mins
• Serves: 20

Ingredients

• 1  cup feta, crumbled
• 3⁄4 cup kasseri cheese, finely grated
• 2⁄3 cup cream cheese, room temperature
• 2  garlic cloves, crushed
• 1⁄2 cup lemon juice
• 1  lemon, Zest of
• 2  teaspoons fresh parsley, finely chopped
• 2  teaspoons of fresh mint, finely chopped
•  fresh parsley, mint, and dill for garnish

Directions

1. In a medium bowl, mix together Feta, Kasseri, cream cheese, until smooth. Stir in garlic, lemon juice, lemon zest, parsley and mint.
2. Roll the cheese into 1-inch round balls. Chill at least 1 hour.
3. Divide in thirds and roll the balls in each herb and serve with berries, melons, or citrus.