Festive Turkey Cups

With Thanksgiving coming, this is a great way to use up leftover turkey.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 (12 ounce) can  refrigerated  biscuit dough
• 1 (2 ounce) package  turkey gravy mix
• 1  cup milk
• 1  tablespoon butter
• 1⁄2 cup  frozen peas, thawed
• 1  cup  cubed  cooked turkey or 1  cup  cooked chicken
• 1⁄4 teaspoon thyme

Directions

1. Preheat oven to 375*. Press one biscuit onto bottom and up the sides of each cup of two 6 cup muffin pans (will fill 10 cups). Chill until ready to fill.
2. Blend gravy mix and milk; set aside. Melt butter in large skillet over medium heat. Stir in peas, turkey and thyme; heat through. Add gravy mixture. Cook, stirring constantly, until gravy comes to a boil. Reduce heat and simmer, stirring constantly, 1 minute, or until thickened.
3. Spoon turkey mixture into prepared biscuit cups. Bake 15 minutes.