Festive Tater Tot Feast

From Ore-Ida website and also had an old version of this from a magazine that I had clipped maybe in the '70's.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1⁄2 cup  frozen ore-ida chopped onion
• 1  lb ground beef
•  salt and pepper
• 1 (10 1/2ounce) can  condensed cream of celery soup, undiluted
•  chopped pimiento (optional)
• 4  cups  ore-ida  tater tots

Directions

1. Preheat oven to 400°.
2. Grease a shallow 2-quart baking dish.
3. In a 10-inch skillet over medium-high heat, cook onions and ground beef until meat loses its red color. Spoon off any excess fat.
4. Season with salt and pepper.
5. If you like stir in chopped pimentos.
6. Spread meat mixture in baking dish; cover with soup and top with single layer of frozen Tater Tots®.
7. Bake for 45 minutes or until hot and bubbly in the center.