Festive Skillet Corn

Simple corn recipe goes great with oven baked or fried chicken and is a great way to use garden herbs. Adapted from Simply Simpatico Cookbook.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 1 (16 ounce) package frozen corn (we like white and yellow mixed)
• 5  tablespoons butter or 5  tablespoons margarine
• 1  green bell pepper, chopped
• 1  red sweet bell pepper, chopped
• 1  tablespoon fresh parsley, chopped
• 1  teaspoon fresh oregano, chopped (or substitute fresh basil)
• 2  teaspoons fresh chives, chopped
• 1⁄4 cup water

Directions

1. Melt 2 tablespoons of butter in skillet over med heat.
2. Add corn and cook until kernels separate (2 minutes).
3. Add remainder of ingredients, including the 3 tablespoons butter, and simmer covered for 15-20 minutes.